What is Indofusion

Indian cuisine is arguably one of the greatest in the world but also one of the most varied. Indofusion orchestrates a harmony of endless flavours and dishes drawing on a multi-ethnic experience.

Indofusion is about discovery of culture, a blend of a rich and varied history and the spicy treasures of intriguing lands.

We draw on a mouthwatering new taste. Classic recipes become fresher, healthier and simpler than believed possible. Local ingredients, exotic fruit and fragrant spices are fused into contemporary cuisine. The resultant dishes have a unique vibrancy of aroma and flavour.

Vijai Lal is a self confessed 'foodie' born in Southland, New Zealand. He graduated from Otago University in 1995 with a degree in Food Science and attained a Post graduate Diploma in Viticulture and Oenology from Lincoln University the following year. He possesses a unique and interesting cultural heritage, his Father is of Indian descent born in Fiji, and his Mother is of Danish ancestry. Vijai has a charismatic personality and a love affair with spice and anything exotic and aromatic. He is able to masterfully blend herbs and spices from all around the world, to create unique flavours and experiences. Traditional Family recipes originating from India, evolved and adapted in Fiji and now further drawing on the culinary traditions of Aotearoa are carefully guarded and protected secrets.

These are what are used to seduce your senses and introduce you into the passionate world of Indofusion.