How to use Indofusion Chatni

Sweet Tamarind Chatni A deliciously thick, versatile condiment created from the unique, mystic tamarind pod. The ketchup of the Pacific - dip, dollop, drizzle, marinate, spread, glaze, stirfry. 260gms / 200ml Price: NZ$8.90 (incl. GST)               Exotic Tamarind Chatni A rich, fruity taste sensation. A unique blend of pacific fruits wrapped in a designer world of spice...oh and a perfect accompaniment to Indian cuisine! 260gms / 200ml Price: NZ$8.90 (incl. GST)             Sweet Mango Chatni A culinary kaleidoscope of flavours. Full with sweet fleshy mango slivers juxtaposed against peppery horopito and sharpened with chilli - dip, dollop, marinate, spread. 260gms / 200ml Price: NZ$9.40 (incl. GST)       All Indofusion products have no preservatives, no additives, and are gluten free.

Chatni (is Hindi for chutney) is an original food from India. The purpose of a chatni is to surprise us, to stimulate the tongue, to bring delight to a meal and to make the meal many times more interesting. A chatni is both a condiment and a sauce, served in small amounts and eaten by itself. Chatnis not only vary in flavour but in texture as well. Some are smooth, others are full of texture and body.

•  A wonderful sweet and sour dipping sauce with snacks, kebabs and entrees
•  Works well as a condiment on crackers, hamburgers and hot chips, as a spicy spread on sandwiches and on the side with everyday food
•  Fantastic spread on a pizza base combined with your favourite toppings
•  May be used as a salad dressing
•  Add zip to sauces, curries, and marinades
•  As a topping on jacket potatoes
•  Tamarind chatni can be added to cooking instead of lemon or lime juice
•  Provide an excellent flavour to stir fry, rice dishes, vegetable dishes and soups
•  Mix with yogurt or cream cheese to use as a dip
•  Serve as accompaniment to Indian meals with rice dishes or Indian breads
•  Use in cooking to create exotic soups, pasta and rice dishes
•  Spread on a sandwich or pita bread and fill with your favourites like ham, chicken or veggies
•  Use with most Western foods, hot and cold meats, stews and sausages
•  Great with all roasted meats, fish and chicken, spread over cold cuts
•  As a desert accompaniment – with cream or chocolate sauce