Indofusion Ham Glaze
Ingredients:
1 cup apple cider
1/2 cup apple syrup
1/2 cup brown sugar
Half a jar Indofusion Tamarind Chatni
Method:
Preheat oven to 180°
Prepare ham (remove rind and score the fat with a very sharp knife making diagonal cuts creating a diamond effect)
Mix Indofusion tamarind chatni with apple syrup to create a paste and set aside
Place ham with scored side up into a large baking dish and pour over the apple cider
Bake for 40 minutes, basting half way through with the apple cider in the bottom of the pan
Remove from the oven and brush the Indofusion chatni paste over the ham to glaze
Return to oven and bake for a further 30 minutes, basting again half way through
Eat hot or cold (hot is my favourite!)